Cintech and cost reduction

CINTECH AGROALIMENTAIRE BRINGS TOGETHER EXPERTS IN THE AGRI-FOOD VALUE CHAIN: MARKETING, INNOVATION, R&D AND TECHNOLOGY. WORKING IN SYNERGY WITH YOU, THEY IDENTIFY AND IMPLEMENT STRATEGIES TO REDUCE THE COST AND FINANCIAL IMPACT OF YOUR PROJECTS.

Cintech is developing complementary approaches to this challenge, calling on a number of experts and specific technologies to pool its expertise for the benefit of food companies.

Real-time detection of quality and future defects

• Continuous, non-destructive hyperspectral imaging
• Fluorescence spectroscopy
• R/R (reproducibility/repeatability) training

Creation of new ingredients from co-products, losses or rejects

• Concentration
• Drying
• Grinding
• Extraction
• Extrusion
• Determination of novelty

Increased shelf life

• Drying
• Microbiology and NC2 laboratory
• Formulation
• Encapsulation
• Decontamination
• Good hygiene practices training
• Process and CCP7 validations
• Determination of novelty

Improved productivity and material yield

• Extraction
• Encapsulation: protecting sensitive ingredients
• Equipment performance analysis
• Augmented reality training

Product performance and positioning analysis

• Ideation and benchmarking
• Market opportunity analysis
• Sensory and consumer analysis
• Reformulation
• Regulatory analysis
• Marketing authorization
• Recipe and emulsion stabilization